How To Scrub Cast Iron With Salt
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Cover the iron skillet with the coarse salt and using just one half of the potato scrub the salt along the pan.
How to scrub cast iron with salt. Thoroughly dry the cast iron immediately with a clean dish towel or paper towels. If you need to use a clean paper towel to remove any excess oil. The salt breaks up bits of stuck food and residue on the skillet.
Add a light layer of salt to cover the bottom of the pan and use bunched-up paper towels to. Begin by tossing a handful of salt into the cast iron pan in question. You can customize this process with vinegar or potatoes or even with the baking soda.
The overall technique of cleaning the pan is. Sometimes the cooking process might leave some stuck on food that simply cannot be removed by mild cleaning. It should be regularly cleaned with salt to preserve its surface and to stop it from rusting.
Scrub with bristle brush gentle scouring pad or mesh sponge if needed. Salt Spoon scoop one spoonful of salt into pan. Using regular table salt has been working quite nicely for cleaning my cast iron without getting the coating off of it.
Skip the soap and give your skillet a facial. While the Scrub Mommy and Casabella scrubbers are great for everyday use reach for a Scoth-Brite Stainless Steel Scrubber when you want to start over from scratch with your cast iron. Use a sponge to scrub the salt pieces around the cast iron.
Using your Cast Iron Cleaning Co. To prevent rust and extend the life of a cast iron skillet its best not to use soap to clean it. Pour a tablespoon of cooking oil into cast iron and heat pan on stove to warm oil.
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