How Do You Blacken Cast Iron

Lets show you how to make blackened scallops which is one of the most popular ways to go about cooking this protein source.

How do you blacken cast iron. Leave your cast iron pan baking for an hour longer if you want to then turn off your oven. Once the stove or grate black is completely dry polish the fireplace back to a shine with a soft brush. Alright now lets get into the steps.

Apply the High-Temperature Paint. Based on some previous postings on chowhound I first washed the inside with some soap and scrubbed a bit. Rub a thin layer of vegetable oil onto the surface of the pan once its been cleaned.

I could tell that some of the preseasoning was being washed off and the iron was being exposed. The original method is for single servings in a small cast iron skillet as would be done in a commercial kitchen. This is the method our ancestors and pioneers used to care for their cast iron stoves and utensils to keep them gleaming like new.

The black cast iron matte finish grates are starting to mark up and are shiny and not all over black after using them for three years. But if youre on a budget or have hundreds of pieces of hardware for a project its time to visit the gun store. Preheat your oven to 375 F Once the oven reaches the desired temperature place the pan face down on the top shelf.

Steel and iron castings and most steel items. When you do it right theres a lot of smoke so I definitely recommend doing it outside. To avoid such problems is exactly why you need a cast iron pan in your life.

If you dont have a cast iron skillet and still want to blacken your meat do not use a non-stick pan instead use a thick-bottomed pan meant for higher heats. The requisite crust forms on a blackened burger when you lay it in a screaming-hot pan and slide it under the broiler. Cook for one minute per side until the edges have browned slightly.