As A Food Handler How To Maintain Your Personal Hygiene In The Workplace
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Uniforms aprons or clothes should be clean at the beginning of a work shift.
As a food handler how to maintain your personal hygiene in the workplace. Avoid touching nose mouth hair and skin during food preparation. This knowledge will help you to understand the risks. Personal hygiene is ensuring the food handler is clean and wears clean clothing.
Dry your hands with clean towels disposable paper towels or under an air dryer. Personal hygiene of food handlers. As a Food Handler you are responsible for maintaining high standards of personal hygiene and acting in accordance with food safety regulations and the businesss Food Safety Plan to prevent cross-contamination and protect customers from health risks like food poisoning and food allergies.
Health Safety. Sanitise your hands at least once day. Ur an Oral hygiene Manage body odour Foot hygiene Bath regularly Wash your hair Take care of your skin Wash your hands Failure to observe good personal hygiene can lead to food contamination.
Especially in a hospitality workplace your personal hygiene can affect the health of others. Recognized And Prize-Winning Courses Provided Online And For Free - Since 2007. Food hygiene is keeping food premises and equipment clean.
Maintain the correct standards of personal hygiene. Regularly clean your desk. Sanitisers kill bacteria and viruses in ways that soap wont.
Do not smoke in food premises. Never smoke chew gum spit change a babys nappy or eat in a food. Thoroughly wash and dry your hands before handling food and wash and dry them again frequently during work.
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