What Are The 4 Good Personal Hygiene Habits Of A Food Handler

We know it can be hard to fight the urge to scratch an itch.

What are the 4 good personal hygiene habits of a food handler. Brushing your teeth twice a day. Checklist for Personal Hygiene Practices of Food-handlersUniforms aprons or clothes should be clean at the beginning of a work shiftWear a hair restraint hat or hairnetKeep fingernails short and cleanAvoid touching nose mouth hair and skin during food preparationDo not smoke in food premisesDo not cough or sneeze directly. Staff and volunteers who work with food need to.

Cooked foods to prevent cross contamination. A separate locker area should be provided for storage of personal belongings. Some food workers have very bad habit of sitting on the worktables or using knife for cutting nails etc.

Use of make-up and jewelry must be kept to a minimum. Smoking chewing gum eating coughing sneezing or blowing on food talking on food might cause microorganisms we have in our saliva to fall on the food. 2113 were significantly associated with good levels of food hygiene and safety measures.

Cover Coughs and sneezes properly and then wash your hands. The most common source of foodborne illnesses can be traced to food handlers. Good Health and Personal Hygiene 2.

Failure to wash hands properly Failure to follow hygiene habits Working when sick Lack of training of personal hygiene 14. Personal grooming and hygiene are two of the most important factors in food handling not only for company image but also for food safety. Keep your hair neat and clean.

Always wear hat or hood or hairnet. Dont put your fingers in your mouth. Do not use fingers to sample food.