How To Use Icing Bag Without Tip

You can use zip-top bags slider-tip bags or simple sandwich bags that have a fold-over top.

How to use icing bag without tip. Theyre definitely the way to go. One piece goes into the piping bag and the other screws on OVER the piping bag to secure it - and an icing tip - into place. Other names for piping bags are pastry bags or icing bags.

But there truely is only so much you can do without the right tools. You can then use this to make your designs using this single shape only. I dont own real piping bags.

Prop your bag up in a glass and. I mean I did once. If youve never used a coupler before its a great little tool that allows you to switch icing tips without using a new piping bag.

When you put pressure on the piping bag to squeeze out the icing it should not come out from the other end. First slide the large part of the coupler into the piping. If you cut the piping bag too high up you might find that with the pressure of squeezing the bag the frosting tip will pop out so dont cut it up higher than you need it.

Drop a piping tip into the pastry bag and push it down as far it can go. You will need to press the icing to the surface of the cake to help it stick. Twist the top of the bag shut and place one hand at the back of the frosting.

How to use a piping bag without a coupler. You can then place the smaller bags inside the larger bag and switch them out when you want to change colors or tips. Use the flat side of a big serrated knife to smooth icing and then use the serrated side to comb the icing.