How To Use Icing Bag Without Nozzle

This will allow the bag to remain open as you start filling the icing into it.

How to use icing bag without nozzle. Then pipe along the cupcake edge and TADAH you have made grass without a. Start in the center then gently tap cupcake on a surface. Believe it or not you can make these buttercream cupcake frosting flowers using only a ziplock bag.

Secure with sticky tape. Simply put the frosting in the bag and push it to one corner. Be careful not to cut too much of the bag away.

If the nozzle does not fit properly just remove the nozzle and cut a piece off again and then put the nozzle back in. Keep holding the bag and drop the edges of the bag around the glasss rim. And then push the coupler up so that you can cut your piping bag along the line marked earlier.

If you dont have nozzles you may need to fill 2-3 piping bags with the frosting and give a different shape to the tip of each bag. To fill the bag neatly stand it in a glass. Flip the bag and tap the other side of the corner.

When you put pressure on the piping bag to squeeze out the icing it should not come out from the other end. Be sure not to overfill the bag Gently twist the bag being sure. Pull the piping bag down over your hand.

Spoon in the mixture with a spatula and slide it off using your hand holding the bag. Fill the Ziploc bag with icing and close the top. Using two hands one near the top to push the icing downwards and one near the opening to guide the icing along hold the opening 12 inch up from the cupcake so that you dont squish the icing as it comes out.