How To Sterilise Glass Jars For Preserves

Some people boil them in water for 10 minutes which is ok but it does have a drawback in that you are limited to however many jars you can fit into your pan at a time.

How to sterilise glass jars for preserves. Close the food and sterilise the jars for at least 20. The task is fairly simple although it does require some planning and effort. Leave them to sterilise for at least 20 minutes.

Keep a saucepan of boiling water on the go in case you need to resterilise anything or reheat lids. You should also sterilise metal lids as well as the rubber rings that accompany kilner type jars. How to sterilize glass jars for preserves.

Give your jars a good wash in very hot soapy water. Place warm jars standing upright and metal caps upside down in an oven pre-heated to 110-120 o C for about 15 minutes to ensure they are completely dry and to keep them hot. When your product is ready to bottle using suitable hand protection.

This is because sterilizing jars is essential to your products success and longevity. Sterilize glass jars in hot water. How to Sterilize and Process Jars for Preserves Sterilizing Jars.

Fill the jars with the preserves screw on the lid then wrap each one up in newspaper. Have a quantity of. We can also buy jars and jars specific for canning that are on sale in all shops of household items for a few euros.

From boiling in a pot to the microwave oven. Step 4 - Sterilise metal seals in boiling water for 5 minutes and then leave in water. Easiest Way To Sterilise Jars For Preserving.