How To Russian Piping Tips

Place the tip on a 90 degree angle on the surface of the cake or cupcake.

How to russian piping tips. A thin layer of cream in advance will help. Using multiple colours in your flowers will make them look much prettier. Unscrew the top of the coupler and place the base inside the disposable piping bag prior to cutting the bag.

Squeeze the bag until you build a nice base. How To Use Russian Flower Piping tips. Here are my top 5 tips for using Russian tips.

Check out my Russian Piping Tip Chart below. See the demonstration in the video on how to use the Russian piping tips and how to add multiple colours. This will help the piped flowers stickand it also creates a prettier surface.

Master the Russian Tips first then go play with different buttercream flavors and recipes. Mark the bag with your scissors or a pen. Begin piping in the center with one flower.

I preferred the look of a softer consistency with the icing but found it hard to remain consistent with the piping. You will also need pastry bags. Anything softer doesnt hold its shape well.

You can use a single color of icing to make these flowers or create a marbling effect by scooping 2 or 3 different colors of frostings together in the same piping bag. Cut only far enough so that the end of the piping tip sticks out. In order to have the requisite pressure to form the icing flower you need to have an almost full bag of icing.