How To Maintain Good Personal Hygiene In The Kitchen

Make a schedule to clean your kitchen appliances.

How to maintain good personal hygiene in the kitchen. These simple but essential procedures include washing their hands as well as forearms frequently before drying thoroughly with a clean paper hand towel. While you need to serve your diners in a timely manner staying calm and composed will speed up the process and can prevent unnecessary messes or accidents. Before cooking any food you must sanitize it even if it is fresh that does not mean it is clean.

Kitchen FB Production SOP 1 Department. Cleaning your body every day. Wash and dry your hands thoroughly before handling food and wash and dry them again frequently during work dry your hands with a clean towel disposable paper towel or under an air dryer.

Handwashing and sanitisation is vital for businesses. One last point on cleaning and maintenance its important for vessels to remain pest free inside the kitchen living quarters and storage areas. Covering your mouth and nose with a tissue or your sleeve when sneezing or coughing.

When preparing or handling food they should. Do not rush or run around in the kitchen. Clean and disinfect all surfaces immediately after preparing food.

With that said efforts should be made everywhere else onboard as well. Hat or hair net. Germs carried by people are one of the major sources of foodborne illness hence all restaurant employees or Chefs should maintain good personal hygiene practices to ensure.

Always keep an eye on the stove. Keep hair tied back and wear a suitable head covering eg. Disposing of food scraps properly and removing crumbs Wiping counters clean with soap and water and sanitize with a disinfectant.