How To Fill A Piping Bag Without A Coupler

You can then fill the bag with frosting.

How to fill a piping bag without a coupler. First slide the large part of the coupler into the piping bag. Many recipes and baking tutorials call for a device called a coupler inside the pastry bag. Feed one end of the saran wrap through the tip of your piping bag with or without a coupler Step 3 Pull it through and snip off the excess saran wrap.

Place the folded bag into the large glass. In this video tutorial viewers will learn about decorating bag basics. Cut the bag just past the end of the coupler.

Next step is to fit the piping tip. Push the coupler down to the end of the bag and snip a small hole so that it can slide about halfway out. Cut a small tip off your pastry.

Before filling the piping bag place the coupler inside the piping bag at the tip. Pastry bags are a neat and easy way to frost desserts. One of the pieces goes inside the bag before you fill it and the other piece twists on the outside to hold the tip in place.

You will see the rest of the threads through the pastry bag and. If youre using a thin filling or youve had leaky fillings in the past try. If youve never used a coupler before its a great little tool that allows you to switch icing tips without using a new piping bag.

The two-piece coupler allows you to switch tips without getting a new bag. If you are using a coupler get it now. And then twist the bag closed and tie it with a rubber band to make sure the filling does not come out of the wrong end of the bag.