How To Clean Charred Cast Iron Grill Pan
Rinse the pan and scrub any remaining carbon off with a wire scrub brush.
How to clean charred cast iron grill pan. Like those layers of seasoning By assembling the pan is more and more protected from rust which it will do quickly when exposed to the open air when sitting naked while developing the non-stick properties that make cast iron so useful. In both cases you must re-season the pan. Some great tools for cleaning your cast iron skillet without damaging the seasoning layer are stiff brushes a plastic scraper and cast iron cleaning chainmail.
Its important to note that the grill pan will not look like new after cleaning. Using vegetable oil and putting chicken in pan on medium high seems to cause the oil to splatter everywhere and the fond on the bottom of the pan to burn before it is even cooked all the way through. How to Fix a Vintage cast-iron pan.
Use a non-abrasive sponge or brush like the Le Creuset Grill Pan Brush to gently scrub the pan to remove any sticky or greasy residue. In his article on cleaning cast iron Gritzer mentions. Often considered the best way to clean a cast iron grill pan heres how to use salt and water to effectively scrub your pan.
To clean he just cranks up the heat and adds a bunch of kosher sa. Pour out the dirty water and rinse again until clean. If your cast iron has been seasoned well then you wont need to spend much if any time using these but on occasion you will have the stubborn bit here or there that needs a little coaxing from the surface.
For a second opinion I turned to Adam Feltman an associate brand manager for Lodge Cast Iron who echoed Gritzers advice to use soap and water to wash a cast-iron panIf youre in the market for a new cast-iron pan Lodge is our pick for the best overall cast-iron skillet Wash your cast-iron cookware by hand and feel free to use a little soap if you like Feltman says. Anyhow any advice for cleaning my grill pan without damaging the enamel would be welcome. Another solution is to use hydrogen peroxide and baking soda to soften stains.
If you have warm water it will take less time. The only benefit to the enameled version seems to be that I can see the burnt on gunk more clearly hm maybe that isnt a benefit. Add just enough water to make a paste and rub the salt on the inside surface of the cast-iron pan to scour off carbon.